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HealthConsider > Blog > Healthcare > Hepatitis — Types, Symptoms, Nutrition, Treatment, and Prevention
Healthcare

Hepatitis — Types, Symptoms, Nutrition, Treatment, and Prevention

Last updated: August 10, 2025 9:23 pm
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Hepatitis: A Practical, Evidence‑Based Guide

Hepatitis means inflammation and injury of the liver. It has many causes—viruses (A–E), alcohol, medications/toxins, autoimmune disease, metabolic/genetic conditions, and fatty liver disease. Severity ranges from mild, short‑lived illness to chronic disease with cirrhosis and liver cancer.

Contents
  • Hepatitis: A Practical, Evidence‑Based Guide
    • Hepatitis at a Glance
    • Types and Common Causes
      • Viral Hepatitis (A–E)
      • Non‑Viral Causes
    • Symptoms and When to Seek Care
    • How Hepatitis Affects Metabolism and Nutrition
    • Diagnosis
    • Treatment Overview (Cause‑Specific)
    • Monitoring and Complications
    • Prevention

Hepatitis at a Glance

  • Key symptoms: fatigue, loss of appetite, nausea, right‑upper‑quadrant discomfort, dark urine, pale stools, jaundice (yellowing of skin/eyes), itching
  • Duration: acute (<6 months) vs. chronic (≥6 months)
  • Major complications: acute liver failure (rare), chronic hepatitis → fibrosis/cirrhosis, portal hypertension, hepatocellular carcinoma (HCC)

Types and Common Causes

Viral Hepatitis (A–E)

  • Hepatitis A (HAV): fecal–oral transmission (contaminated food/water; travel/outbreaks). Acute disease only; most recover fully. Vaccine preventable.
  • Hepatitis B (HBV): blood, sexual, and perinatal transmission. Can become chronic, especially if acquired at birth/early childhood. Vaccine preventable.
  • Hepatitis C (HCV): primarily blood‑borne (needles/medical exposures). Often becomes chronic without treatment; now curable with direct‑acting antivirals (DAAs).
  • Hepatitis D (HDV): defective virus requiring HBV coinfection; worsens HBV disease. Prevented indirectly by HBV vaccination.
  • Hepatitis E (HEV): fecal–oral, often water‑borne; usually acute. Can be severe in pregnancy and chronic in the immunocompromised.

Non‑Viral Causes

  • Alcohol‑related hepatitis: heavy alcohol use causing liver inflammation and steatohepatitis
  • Drug‑induced liver injury (DILI): prescription/OTC/herbal supplements (e.g., high‑dose acetaminophen, some antibiotics, bodybuilding supplements)
  • Nonalcoholic fatty liver disease (NAFLD/NASH): fat accumulation and inflammation linked to obesity, insulin resistance, and dyslipidemia
  • Autoimmune hepatitis: immune‑mediated liver attack; often responsive to immunosuppression
  • Genetic/metabolic and toxins: hemochromatosis (iron overload), Wilson disease (copper), alpha‑1 antitrypsin deficiency; industrial or environmental toxins

Symptoms and When to Seek Care

  • Common symptoms: fatigue, anorexia, nausea/vomiting, abdominal fullness/bloating, right‑upper‑quadrant pain, dark urine, pale/clay‑colored stools, jaundice, itching
  • Seek urgent care for: confusion/sleepiness (possible encephalopathy), severe abdominal swelling, vomiting blood or black stools, intense jaundice with very dark urine, easy bruising/bleeding, severe weakness—these can signal liver failure or portal hypertension

How Hepatitis Affects Metabolism and Nutrition

Liver injury disrupts multiple metabolic pathways:
– Carbohydrates: reduced glycogen synthesis and impaired lactate clearance can predispose to low blood sugar and lactic acid buildup (aches, fatigue)
– Proteins: decreased albumin lowers oncotic pressure (edema/ascites); reduced clotting‑factor synthesis raises bleeding risk; impaired urea cycle can increase blood ammonia
– Lipids: impaired export of triglycerides leads to fat accumulation (fatty liver) and, over time, scarring (fibrosis/cirrhosis)
– Vitamins/minerals: disrupted storage/activation of fat‑soluble vitamins (A, D, E, K) and many B vitamins; altered handling of iron and copper

Practical nutrition notes:
– Adequate calories and protein are important—even in chronic disease—unless a clinician advises temporary restriction during severe encephalopathy
– Small, frequent meals; include a bedtime snack (helps prevent overnight catabolism)
– Sodium restriction for ascites/edema; limit highly processed foods
– Alcohol abstinence is critical in alcohol‑related and most chronic liver diseases
– Consider supervised vitamin/mineral repletion when deficient (e.g., thiamine in alcohol use disorder; fat‑soluble vitamins in cholestasis)

Diagnosis

  • Blood tests: AST/ALT, alkaline phosphatase, GGT, bilirubin, albumin, INR, platelet count
  • Viral serology/virology: HAV IgM; HBsAg, anti‑HBc, HBeAg, HBV DNA; HCV antibody and HCV RNA; HEV testing in select cases
  • Autoimmune markers (ANA, SMA, IgG), iron studies, ceruloplasmin, alpha‑1 antitrypsin phenotype when indicated
  • Imaging: abdominal ultrasound; elastography (FibroScan) to assess fibrosis; CT/MRI in select cases
  • Liver biopsy: when diagnosis or stage remains uncertain

Treatment Overview (Cause‑Specific)

  • HAV/HEV: supportive care (hydration, rest, anti‑nausea meds). Most recover fully. HEV in pregnancy or immunocompromised needs specialist care.
  • HBV: long‑term suppression with potent nucleos(t)ide analogs (tenofovir DF/AF, entecavir); pegylated interferon in selected patients. Regular monitoring to assess activity and fibrosis.
  • HCV: short courses (8–12 weeks) of oral DAAs (e.g., sofosbuvir/velpatasvir or glecaprevir/pibrentasvir) cure >95% of patients.
  • Alcohol‑related hepatitis: strict abstinence, nutrition support; corticosteroids in selected severe cases after exclusion of infection and GI bleeding; treat complications of cirrhosis.
  • Autoimmune hepatitis: corticosteroids ± azathioprine (or other immunosuppressants) under specialist supervision.
  • DILI: stop the offending agent; supportive care; N‑acetylcysteine for acetaminophen toxicity.
  • NAFLD/NASH: weight reduction (target 7–10% loss), regular exercise, optimize diabetes/lipids/blood pressure; consider pharmacotherapy per guidelines.

Monitoring and Complications

  • Fibrosis assessment over time (elastography/biomarkers)
  • Cirrhosis management: screen and manage varices, ascites, encephalopathy, infections
  • HCC surveillance: ultrasound ± alpha‑fetoprotein every 6 months for all with cirrhosis and for certain HBV patients even without cirrhosis (per guidelines)

Prevention

  • Vaccination: HAV and HBV vaccines are highly effective; vaccinate at‑risk adults and all children. No vaccine for HCV/HDV/HEV in many regions.
  • Reduce transmission: safe sex (condoms), don’t share needles or personal items (razors/toothbrushes), ensure sterile medical/dental equipment, screen blood products
  • Food and water safety: especially important for HAV/HEV and travel to endemic regions
  • Alcohol moderation/abstinence; avoid unnecessary hepatotoxic drugs/supplements; discuss new supplements/medications with a clinician

This article is for general education and does not replace professional medical advice. For diagnosis, treatment choices, vaccinations, and nutrition plans tailored to you, consult a qualified healthcare professional and follow local clinical guidance.

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